Lemon-Poppy Seed Cake - cooking recipe

Ingredients

4 eggs, beaten
1 (4 oz.) pkg. lemon instant pudding mix
1 (2 layer) pkg. lemon cake mix
1/3 c. oil
3 Tbsp. poppy seed

Preparation

Combine all ingredients and 1 cup water in mixer bowl; mix well on low speed.
Beat at high speed for 4 minutes.
Pour into greased and floured 12 cup Bundt pan.
Bake at 350\u00b0 for 35 minutes or until cake tests done.
Cool in pan for 10 minutes.
Invert onto serving plate.
Serve warm with whipped topping.
Yield:
12 servings.