Ice Cream Pail Pickles - cooking recipe

Ingredients

10 medium pickling cucumbers
2 large onions
3 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
2 c. white vinegar
1/2 tsp. turmeric
1/2 tsp. mustard seed

Preparation

Boil.
Pour over cucumbers and onions.
Weigh down with a plate.
Leave on counter for 3 to 4 hours, stirring occasionally. Put into jars and refrigerate immediately.
Keeps well.
These are great bread and butter pickles!