Cranberry Mince Pie - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. water
pastry for 2 crust pie
1 jar ready-to-use mincemeat
2 Tbsp. cornstarch
1 1/2 c. cranberries, rinsed and drained
1 egg yolk + 2 Tbsp. water, mixed

Preparation

Place rack in lowest position on oven; preheat to 425\u00b0.
In saucepan, combine sugar and cornstarch; add water.
Over high heat, cook and stir to boiling.
Add cranberries; return to a boil.
Reduce heat; simmer 10 minutes, stirring occasionally. Turn mincemeat into pastry lined pie plate.
Top with cranberries. Cover with vented top crust; seal and flute.
Brush with egg mixture.
Bake 20 minutes or until golden.