Linguini And Clams - cooking recipe

Ingredients

1 tsp. salt and pepper
1 c. olive oil
3 cloves garlic, sliced thin
1/3 c. chopped parsley
2 c. minced clams
1/2 c. clam juice
1 lb. box linguini

Preparation

Heat oil to gentle boil and turn heat down.
Add parsley and garlic; heat thoroughly.
Add clams, salt and pepper and juice. Cook gently.
Cook linguini and drain.
Pour clam mixture over linguini.