Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant lemon pudding
4 eggs
3/4 c. water
3/4 c. vegetable oil
2 Tbsp. water
2 Tbsp. vegetable oil
1/3 c. lemon juice
2 c. powdered sugar

Preparation

Mix well, but don't cook.
When cake is done baking and still hot, prick cake with a fork all over almost to bottom of pan. Then pour lemon juice mixture over the cake evenly.