Pickled Summer Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. onions, sliced
2 c. red peppers
2 c. green peppers
1/4 c. salt
1 Tbsp. pickling spices
3 c. white vinegar
3 c. sugar

Preparation

Cover first five ingredients with cold water and let stand for 2 hours.