Easy Lasagna - cooking recipe

Ingredients

1 medium onion, chopped
1/8 tsp. garlic powder
1 Tbsp. vegetable oil
2 lbs. ground beef
salt and pepper
1 Tbsp. parsley flakes
2-3 tsp. basil leaves
2 cans (15 oz. each) tomato sauce
1 can (6 oz.) tomato paste
10 oz. lasagna noodles
2 containers (12 oz. each) creamed cottage cheese
1 c. grated Parmesan cheese
2 eggs
3 pkg. (8 oz. each) Mozzarella cheese, sliced

Preparation

In heavy bottomed pot or Dutch oven, lightly brown onion sprinkled with garlic powder in oil.
Add beef and brown.
Add 1 teaspoon salt, dash of pepper, and the next four ingredients. Bring to a boil and simmer, uncovered for 30-40 minutes.