Crunchy Tossed Salad - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. sugar
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked and crumbled
1/3 c. sliced almonds
1/4 c. sesame or sunflower seeds
4 green onions, sliced
3/4 c. chow mein noodles

Preparation

In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well until sugar is dissolved. Chill for at least 1 hour.