Baked Corn - cooking recipe

Ingredients

2 c. corn (fresh, frozen or canned)
2 c. milk
3 Tbsp. cornstarch
3 well beaten eggs
2 Tbsp. sugar
1 tsp. salt
1/4 c. melted butter or margarine

Preparation

Mix all ingredients.
Pour into greased baking dish.
Bake at 350\u00b0 for 1 hour, until knife inserted comes out clean.
(Serves 6 to 8.)