Cream Cheese Bars - cooking recipe

Ingredients

2 cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk

Preparation

Soften the cream cheese to room temperature.
Beat the sugar, cream cheese, vanilla and egg yolk together until fluffy.
Line the bottom of a 13 x 9 x 2-inch pan with one can of crescent rolls.
(Smooth dough with fingertips.) Spread mixture in pan and top with the other can of crescent rolls.
Beat the egg white and spread over the top.
Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for about 35 minutes or until it appears baked.
Let cool.