Seashell Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. Red Cross baby shells
1/2 lb. American cheese, diced (2 c.)
3 hard-cooked eggs, chopped
1 c. celery, thinly sliced
1/2 c. green pepper
1/4 c. sweet pickles, chopped
2 Tbsp. pimiento, chopped
1 Tbsp. onion, chopped
3/4 c. salad dressing
1/4 c. sweet pickle juice

Preparation

Cook shells, drain and rinse in cold water.
Combine with all ingredients.
Chill well.