Fiesta Nacho Dip - cooking recipe

Ingredients

1 envelope taco seasoning mix
1 can refried beans
1 can sliced jalapeno peppers
16 oz. sour cream
2 cups shredded Monterey Jack cheese
1 bag Nacho chips

Preparation

Preheat oven to 375 degrees.
Mix refried beans with taco seasoning mix in small bowl.
Spread mixture in bottom of 9x13 inch backing dish.
Arrange jalapenos atop bean mixture.
Spread sour cream atop jalapenos.
Sprinkle cheese atop sour cream.
Bake at 375 degrees for 25 minutes or until cheese is melted and bubbly. Serve immediately with nacho chips.