Zucchini Relish - cooking recipe

Ingredients

2 green peppers
10 lb. zucchini
4 onions
1/2 tsp. pepper
1 tsp. turmeric
5 Tbsp. pickling salt
2 1/4 c. vinegar
5 c. sugar
2 Tbsp. salt
1 tsp. dry mustard

Preparation

Grind peppers, zucchini and onions.
Add pickling salt.
Let stand overnight.
Wash and drain.
Combine all ingredients in kettle.
Bring to a boil.
Simmer 30 minutes.
Ladle into canning jars.
Seal in hot water bath for 5 minutes.