Taco Dip - cooking recipe

Ingredients

2 cans refried beans with sausage
1 (16 oz.) carton sour cream
2 pkg. taco seasoning
1 (16 oz.) pkg. shredded Cheddar cheese
1/2 head lettuce, shredded
3 large tomatoes, chopped
1 chopped onion

Preparation

Heat beans and spread evenly in dish.
Mix sour cream and taco seasoning and spread over beans.
Sprinkle cheese, lettuce and tomatoes.
Serve with nachos.