Reuben-Ata. - cooking recipe

Ingredients

2 Tbsp. margarine
5 c. shredded cabbage
1 1/2 tsp. caraway seed
3 c. dry rye bread
1 c. shredded Swiss cheese
6 eggs
1 c. milk
1/3 c. Thousand Island dressing
2 1/2 oz. chopped corned beef

Preparation

Over medium heat, melt oleo, in a large saucepan.
Stir in cabbage and caraway seed.
Cover and cook about 10 minutes (or until well done).
Remove from heat.
Add bread crumbs, cheese and corned beef; lightly toss together.
Turn into 8 x 8-inch pan.