Madison'S French Toast Sticks - cooking recipe

Ingredients

1 egg
2 Tbsp milk
1 Tbsp pancake syrup
1/2 tsp vanilla
2 slices bread (trim crust and cut each slice into 3 sticks)

Preparation

Beat egg, milk, pancake syrup and vanilla. Dip each stick into mix. Cook in preheated skillet with a small amount of oil - till lightly browned on both sides. Spread butter on top of each stick, cut into bites and dip into powdered sugar.