Plum Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. Wesson oil
3 eggs
1 tsp. cloves
1 tsp. cinnamon
2 small jars baby plums
1/2 c. chopped pecans

Preparation

Mix together the first 7 ingredients.
Fold in pecans.
Bake for 45 to 50 minutes at 350\u00b0.