Bing Cherry Salad - cooking recipe

Ingredients

1 (No. 303) can pitted Bing cherries, cut in half
pineapple
1 (8 1/4 oz.) pkg. cherry flavored gelatin

Preparation

Drain juices from cherries and pineapple.
Measure 1 1/2 cups; bring to a boil and pour over gelatin.
Stir until dissolved. Measure remainder of juice and add water to make 1 1/2 cups.
Add to gelatin.
Add fruits and stir well.
Pour into mold; chill until firm.