Cream Puff Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. water
1/2 tsp. salt
1 c. flour
4 eggs

Preparation

Bring margarine, water and salt to a boil in a medium saucepan.
Then add flour all at once.
Keep stirring until it comes away from sides of pan.
Remove pan from heat and beat in eggs, one at a time and beat until mixture is smooth.
Spread in ungreased 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Cool. Flatten shell with fingers before filling.