Louisiana Shrimp - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 medium onion, chopped
1/2 medium green pepper, sliced
2 1/4 c. hot water
1 envelope Lipton tomato soup mix
1 lb. shrimp, shelled and deveined

Preparation

In medium saucepan, melt butter and saute onion and green pepper about 5 minutes or until tender.
Add water, stir in soup mix until thick.
Cover.
Simmer for 10 minutes, stirring occasionally.
Add shrimp and simmer until pink, about 2 minutes. Serve over rice.
Serves 4 to 6.