Seafood Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. crab flavored fish pieces
2 (16 oz.) cans stewed tomatoes
1/2 c. sliced fresh mushrooms
1/2 tsp. dried oregano
1/2 tsp. onion powder
salt and pepper
1/2 c. small cooked shrimp or 4 1/2 oz. can shrimp
3 Tbsp. margarine
3 Tbsp. flour
1 3/4 c. milk
1 c. shredded Swiss cheese
1/4 c. dry white wine
8 lasagna noodles, cooked
1/4 c. grated Romano or Parmesan cheese

Preparation

Cut fish into bite-size pieces.
Set aside.