Fruitcake - cooking recipe

Ingredients

6 beaten eggs
2 Tbsp. vanilla
2 Tbsp. lemon flavoring
1/2 lb. Land O Lakes butter (2 sticks)
1 c. sugar
1 lb. chopped candied cherries
1 lb. chopped candied pineapple
4 c. shelled pecans
2 c. flour (self-rising), sifted

Preparation

Add first five ingredients together.
In a large bowl, alternate small amount of cherries, pineapple and pecans.
Sift a small amount of flour after each, until all is covered.
Shake bowl after each layer.
With a wooden spoon, stir in creamed mixture, gently.