Pasta With Marinated Tomatoes And Basil - cooking recipe

Ingredients

5 large ripe tomatoes, seeded and coarsely chopped
4 oil-packed sun-dried tomatoes, drained and coarsely chopped
1 garlic clove, chopped
1/4 c. extra-virgin olive oil
salt and freshly ground pepper to taste
1/2 lb. penne or mostaccioli pasta
1/4 c. fresh basil leaves, coarsely chopped*

Preparation

* Add more basil if you wish.