Chicken And Rice Bake - cooking recipe

Ingredients

4 c. cooked rice
4 c. cooked diced chicken
1/2 c. slivered almonds
1 slice onion, chopped (omit if you are going to freeze)
1 (8 oz.) can sliced water chestnuts, drained
1 (10 oz.) pkg. frozen peas, defrosted
3/4 c. chopped celery
1 can cream of celery soup (do not dilute)
1 can cream of chicken soup (do not dilute)
1 c. Miracle Whip
2 tsp. lemon juice
dash of salt
2 c. crushed potato chips
paprika to sprinkle on top

Preparation

Combine first 7 ingredients and spread in baking dish. Combine soup, Miracle Whip, lemon juice and salt.
Pour over chicken mixture and lightly stir.
Sprinkle with chips and paprika.
Bake at 350\u00b0 for 1 hour.
Serves 12.