Fudge Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 sq. unsweetened chocolate
2 eggs
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
1/4 c. flour
ice cream (optional)

Preparation

Cream
butter
and
sugar.
Blend
in melted chocolate. Add flour,
slightly
beaten
eggs,
salt and vanilla and beat slightly.
Stir in pecans.\tSpread in a hot greased 8-inch pie pan.
Bake at
300\u00b0 for 20 to 25 minutes or until edge is dry. Let cool
in pan.
Serve warm topped with ice cream.
Yield: 6 servings.