Pea Salad - cooking recipe

Ingredients

8 (No. 170) cans small tender peas
1 lb. Muenster cheese
8 hard-boiled eggs
2 1/2 c. mayo
1 1/2 Tbsp. mustard
2 tsp. salt
2 tsp. pepper

Preparation

Drain peas.
Add salt and pepper.
Mix slowly; don't smash peas.
Cut cheese into cubes.
Chop eggs.
Add to the peas.
Pour mayo and mustard mixture over salad and blend thoroughly.
Best if made the night before.