Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
1 tsp. salt
1 lb. New York sharp cheese, cut in small pieces
milk, enough to cover macaroni and cheese in baking dish

Preparation

Cook the elbow macaroni in salted, boiling water until tender. Drain.
Layer cheese and macaroni in a greased baking dish. Pour enough milk to cover mixture.
Bake at 350\u00b0 for 45 to 60 minutes or all milk is cooked out.