Southwestern Spaghetti - cooking recipe

Ingredients

12 oz. uncooked spaghetti
1 to 1 1/2 lb. ground beef
1 small onion, chopped
1 envelope taco seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the taco seasoning, spaghetti sauce, mushrooms and olives.
Drain spaghetti;
stir into the beef mixture.