Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. flour
6 eggs
1 Tbsp. vanilla

Preparation

Cream butter and shortening.
Gradually add sugar, beating well with mixer.
Add cream cheese; beat until light and fluffy. Add eggs and flour, beginning and ending with flour.
Add vanilla. Bake in tube pan for 1 hour and 15 minutes at 325\u00b0.