Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 lb. can artichokes
1/2 c. finely chopped onions
1 stick butter
1 pt. sour cream
1/2 c. Parmesan cheese
salt and pepper

Preparation

Cook spinach and drain well.
Saute onion in butter.
Drain and quarter artichokes.
Mix all together.
Top with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.