Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
6 bananas, mashed
1 small can frozen pink lemonade
1 small can frozen orange juice
1 large can pineapple juice
6 (16 oz.) bottles Fresca or 7-Up

Preparation

Bring sugar and water to a boil.
Let cool 30 minutes.
Add bananas, lemonade, orange and pineapple juices.
Freeze.
Let stand until slushy.
Add Fresca or 7-Up.