Cranberry Filled Stuffing Ring - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. coarsely chopped onions
1 c. coarsely chopped celery
4 c. corn bread crumbs
4 c. white bread, torn into small pieces (5 slices)
2 Tbsp. ground sage
2 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. black pepper
4 eggs, beaten
14 1/2 oz. chicken broth

Preparation

Melt butter in large skillet over medium heat.
Add onion and celery and saute until tender.
Remove from heat.
In a large bowl, combine next 6 ingredients.
Stir in onion mixture, eggs and chicken broth and set aside.
Preheat oven to 350\u00b0.