Crock-Pot Chicken Soup - cooking recipe

Ingredients

2 large chicken breasts, skinned
2 to 3 medium potatoes, chopped or sliced
2 to 3 medium carrots, sliced
1 small onion, chopped
2 cans tomatoes
1 small can garden peas
1/4 bell pepper, chopped
salt and pepper to taste

Preparation

Put chicken on bottom of crock-pot.
Layer other ingredients on top.
Pour on tomatoes.
Add salt and pepper to taste.
Cook on medium-high for 5 hours.
Serves 4.