Holiday Mold - cooking recipe

Ingredients

2 c. sour cream
2 pkg. lemon jello (3 oz.)
2 c. boiling water
1/3 c. sugar
1 (12 oz.) can apricot nectar
1 small can mandarin oranges

Preparation

Mix all ingredients except sour cream and fruit.
Allow to chill and partially set.
Fold in 2 cups sour cream.
Place fruit in bottom of oiled mold.
Pour in mixture.
Refrigerate until set, overnight or 6 hours.
Use as a salad with meal.
Pour into large plate and enjoy.