Coffee Punch - cooking recipe

Ingredients

4 qt. strong coffee
1 qt. very cold milk
1 1/2 gal. vanilla ice cream
1 (12 oz.) container whipped topping (room temperature)
1 c. sugar
5 tsp. vanilla
cinnamon

Preparation

Stir hot coffee and sugar until dissolved.
Allow to cool. Add milk and vanilla and stir well.