Pumpkin Nut Bread(Makes Two Loaves) - cooking recipe

Ingredients

3 eggs
1 3/4 c. (one 16 oz. can) Libby's solid pack pumpkin
1 1/2 c. granulated sugar
1 c. water
1/2 c. vegetable oil
3 1/3 c. all-purpose flour
1/2 c. dry nonfat dry milk
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. chopped pecans

Preparation

Beat eggs in large mixer bowl on medium speed until combined. Add pumpkin, sugar, brown sugar, water and oil; beat until well blended.
Combine flour, dry milk, wheat germ, baking soda, baking powder, cinnamon, nutmeg and salt in large bowl.
Beat into pumpkin mixture on low speed; stir in nuts and spoon into two greased 9 x 5-inch loaf dishes.
Preheat oven to 325\u00b0.
Bake 50 to 60 minutes or until wood pick inserted in center comes out clean.