Almond Crescent Cookies - cooking recipe

Ingredients

2 c. flour
1 1/2 c. ground almonds
1 1/2 c. unsifted powdered sugar
1 c. butter, softened
1/8 tsp. salt
1 Tbsp. vanilla

Preparation

With electric mixer, combine unsifted flour, nuts, 1 cup of the sugar, butter, salt and vanilla.
Mix well.
Divide dough into 36 balls.
Form into crescent shape.
Bake on ungreased cookie sheets in a 375\u00b0 oven for 12 to 15 minutes.
Sift remaining sugar over cookies.