Broccoli Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 (10 oz.) pkg. frozen broccoli, chopped
1/2 c. grated Cheddar cheese
4 eggs, beaten
1 chopped onion
8 oz. cottage cheese
2 sticks oleo

Preparation

Melt oleo in a 9 x 13-inch oblong pan.
Beat eggs and add other ingredients, mixing by hand.
Pour into oblong pan. Sprinkle a little cheese over top.
Bake at 400\u00b0 for 25 to 30 minutes.