Chicken Tetrazzini - cooking recipe

Ingredients

2 large chicken breasts
1 lb. spaghetti
1 pt. whipping cream
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 c. Parmesan cheese
2 cans cream of mushroom soup

Preparation

Cook chicken breasts; save broth.
Dice chicken into desired size chunks.
Cook spaghetti until tender; drain.
Whip cream slightly and stir in undiluted mushroom soup.
Layer a 9 x 13-inch baking dish in this order:
spaghetti (on the bottom), chicken chunks, Mozzarella cheese, soup and cream mixture.
Repeat layers. Pour up to one cup of chicken broth over the top.
Cover the top with Parmesan cheese.
Bake at 350\u00b0 for approximately 45 minutes or until it bubbles and the top turns golden brown.
Allow it to set for 15 minutes before serving.