Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
3 eggs, well beaten
1 Tbsp. flour
2 tsp. baking powder
1/2 c. evaporated milk
1 (17 oz.) can whole kernel corn, drained
3/4 c. sugar, divided
1 tsp. cinnamon

Preparation

In a saucepan,\theat
butter
and
1/2\tcup sugar until melted.
Blend in
flour and remove from heat.
Gradually stir in milk.
Add eggs
and baking powder.
Mix well with a whisk. Fold in corn.
Turn
into
a
buttered
1 1/2 quart casserole. Bake at 350\u00b0 for 45 to 50 minutes.\tRemove casserole from oven and sprinkle with
topping
made of remaining sugar and cinnamon. Serves 6 to 8.