Peaches And Cream Cheese Pie - cooking recipe

Ingredients

1 (15 to 20 oz.) can sliced peaches, drained well (save juice)
3/4 c. flour
1/2 tsp. salt
1/2 c. milk
1 small pkg. vanilla pudding (not instant)
1 tsp. baking powder
1 egg
3 Tbsp. softened butter or margarine
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar, combined with 1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch deep dish pie pan. Combine the flour, salt, milk, pudding, baking powder, egg and butter in a large mixing bowl; beat for 2 minutes on medium speed. Pour into prepared pan.
Place drained peaches over batter.