Squash Casserole - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onions
1/2 c. bread crumbs
2 eggs
1 stick butter, divided in half
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil squash until tender; drain and mash.
Add all ingredients.
Save 1/2 stick butter and put on top.
Spread crumbs on top.
Bake at 375\u00b0 for one hour.