Spiced Tea - cooking recipe

Ingredients

3 oz. lemonade mix
1 lb. 2 oz. jar Tang
1/2 c. instant tea
2 1/2 c. sugar
2 tsp. cloves
2 tsp. cinnamon

Preparation

Mix and
store
in
jar to use when needed.
Use 2 or 3 teaspoons of mix for each cup of hot water.
Serves 50 people.