Spaghetti Hot Dish - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1/2 c. milk
1 egg
1 1/2 lb. hamburger
1 small onion
1 can mushrooms
1 1/2 tsp. chili powder
salt, pepper and garlic salt to taste
1 (8 oz.) pkg. Mozzarella cheese
1 (3 1/3 oz.) pkg. pepperoni
1 (30 oz.) jar Ragu

Preparation

Cook spaghetti; rinse and drain.
Pour in 9 x 12-inch pan. (I spray with Pam.)
Mix egg and milk; pour over spaghetti.
Brown meat, onion and seasonings.
Drain fat.
Pour over noodles.
Pour Ragu over hamburger.
Cover with cheese.
Add pepperoni on top of cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 1 1/2 hours, covered in foil.