Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. brown sugar
3/4 c. Karo pancake syrup
1 1/2 tsp. salt
1 c. whole pecans
1 baked pie shell

Preparation

Mix ingredients together.
Put nuts in baked pie shell and pour syrup mixture over nuts.
Bake at 300\u00b0 for 1 hour.