Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped spinach, cooked and drained well
2 c. herb bread stuffing mix
2 onions, finely chopped
1/2 c. grated Romano cheese
1/2 Tbsp. garlic salt
1 tsp. dried thyme
1/8 tsp. pepper
1/2 c. butter, melted
5 eggs, beaten

Preparation

Combine
ingredients in order above and mix well.
Form into small
balls and bake on lightly greased cookie sheet at 350\u00b0
for 20 minutes.
May be frozen before cooking.\tYields 5 to 6 dozen.