Seafood Salad - cooking recipe

Ingredients

1 large pkg. Salad Express cole slaw
1 small pkg. frozen baby shrimp
1/2 lb. imitation crab
5 oz. Cheddar cheese, shredded (lite or fat-free)
1 large bottle Hidden Valley Ranch dressing

Preparation

Mix cole slaw, shrimp, Crab Delights (shred or cut up first). Add dressing to taste.
Toss Cheddar cheese to taste.
Also, too much cheese will make the salad too rich.
Mix and store in an airtight stainless steel bowl.