Cheese-Sausage Biscuits - cooking recipe

Ingredients

1 lb. hot or mild sausage
2 c. grated sharp cheese
3 c. biscuit mix
3 Tbsp. water

Preparation

Mix all ingredients thoroughly.
Roll and cut into desired biscuit size.
Place on ungreased cookie sheet; bake at 350\u00b0 for 20 minutes, or until golden brown.