Cranberry Freeze - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. mayo
2 Tbsp. sugar
1/2 c. chopped nuts
1 can crushed pineapple, drained
1 can whole cranberry sauce
1 (8 oz.) Cool Whip

Preparation

Blend cream cheese, mayo and sugar.
Add pineapple, cranberry sauce and nuts.
Blend well.
Fold in Cool Whip.
Spread evenly in an 8 x 8-inch pan.
Freeze.
Cut and serve frozen.
Great salad with any meat.