Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked, cooled and shredded (save broth)
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, chopped
1 c. milk
1 box Stove Top stuffing
1 stick butter

Preparation

Heat oven to 350\u00b0. Shred cooked, cooled chicken and spread evenly in bottom of baking dish or pan. Mix soups and 1/2 cup chicken broth in saucepan. Cook onions in butter until translucent. Add to soups. Stir until smooth. Pour over chicken. Mix Stove Top stuffing with butter, melted and 1 cup of broth. Spread over chicken. Bake for 35 to 40 minutes.